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Meet our producers

We are all farmers, ranchers and producers who have sought opportunities for improvement and put them into practice. We have strived to address several areas of sustainability that have increased productivity and helped people, animals and the planet to thrive. As Flagship Farmers, we want to share our experiences and help others through our profiles and case studies.

Vincent Pommery
John Power
Jason de Sain
Lyle and Garnet Perman
DexTerra Farm
David and Nick Allen
Péter and László Bárány
Gary and Sue Price

Vincent Pommery

Beef Producer, France

“The key to success is based on experience, sharing information, discovery, experimentation and keeping an open mind.”

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All producers

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Location
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Product type
  • Beef
  • Carrots
  • Cereals / wheat
  • Chicken / broilers
  • Dairy
  • Dairy beef
  • Eggs
  • Lettuce
  • Potatoes
  • Rapeseed
Best practices
  • Environmental
  • Conserving forests
  • Climate change
  • Reducing waste
  • Water
  • Soil
  • Biodiversity and ecosystems
  • Ethical
  • Human rights and well-being
  • Animal health and welfare
  • Collaboration and business relationships
  • Communities
  • Economic
  • Advancing economically viable farming
  • Production quality
  • Certification and assurance
  • Management
Portugal Lettuce Human rights and well-being Communities Clear
2015
Jason de Sain

Jason de Sain

Lettuce Grower, Portugal

“This is a good story that reassures consumers that we farm with everyone’s interest in mind.”

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  • Home
  • Meet our producers
  • Explore sustainable practices
    • Environmental
    • Conserving forests
    • Climate change
    • Reducing waste
    • Water
    • Soil
    • Biodiversity and ecosystems
    • Ethical
    • Human rights and well-being
    • Animal health and welfare
    • Collaboration and business relationships
    • Communities
    • Economic
    • Advancing economically viable farming
    • Production quality
    • By product type
    • Beef production
  • About the program
    • Telling our stories

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